Give your employees and supervisors the skills they need without shutting down your restaurant for training. Our on-demand courses are designed by restaurant experts with decades of experience.

 

​Why Choose Our On-Demand Training?

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• Save Time and Money - Train your team without expensive travel, lost shifts, or downtime.

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• Flexible and Convenient - Employees learn at their own pace, supervisors track progress 24/7.

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• Cost Effective - No need to have a training manager on the payroll.  Get the same expertise at a fraction of the cost.

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• Expert-Led Progams - Courses developed by professionals with real world restaurant management experience.​

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• Bilingual Training - English and Spanish options to ensure accountability for your whole team.​​

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• Compliance Ready - Food safety and workplace training built to meet California and national standards.

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