Dear Restaurant Remedies, I am a small fast casual restaurant owner. Our restaurant has been open for less than a year and I am...

Nearly every day, I have owners asking, “Why are the workers of today so difficult to work with?” or “Why can’t I attract people who are...

Tips and recommendations to help you schedule for the holiday seasons and watch labor hours.

The winter holiday season is quickly approaching. I love the festivities of decorating, gathering with friends, and sharing family...

As a career restaurant consultant and operator, this question has always been intriguing to me. Restaurants have been infamously branded...

​Having team goals with a written, executed action plan is essential to running a successful food service operation whether you’re a...

In 1882, when our forefather’s created Labor Day, the first Monday in September, it was intended to be a tribute to the yearly...

This July, the City of Los Angeles, minimum wage jumped from the already high $10.50 to $12.00 per hour for employers with 26 or more...

The 4th of July holiday is my favorite holiday. It’s my mid-year New Year’s and a time when I reflect on the progress I've made toward...

In this competitive Los Angeles restaurant scene where several restaurants are opening each week, it is extremely important that you make...