All health departments in the state of California require one manager and/or supervisors to have an ANSI certified Food Safety Manager on premises. This is for the Manager ServSafe class and examination.  It will be proctored by a registered ServSafe Proctor
 
Class Duration:  6.5 hours 
Lunch Break: 30 minutes
Test Duration | up to 2 hours. Typically 1.25 hours
 
When you enroll you will receive an invoice that includes a download link where you can read your welcome letter for the class as well as the Sample Test and Study Guide.  Participants who study the guide before test experience the greatest success rates. If you are not able to open it, please email info@restaurantsuccesscenter.com
 
Date | Saturday, February 22, 2025
8:00 am - 3:30 pm.  Arrive on time please.
Location | Antelope Valley College.   Class room number will be emailed with welcome letter.
Other important details:
Parking: Plenty.  During school session there is a $1.00 parking fee.  Please purchase parking pass on entry at kiosk.
 
**You must bring a valid ID or you will NOT be able to take the test, no exceptions**
 
Results will be available in 10 business days. If you need instant results, please contact us and bring a lap top. The is an additional charge of $10.00. info@restaurantsuccesscenter.com
Lunch will be 30 minutes. Bring a bag lunch or there many fast food locations and vending machines nearby. 
Bring drink and snacks.  
Study guide and sample test included. Pre-study is essential. 
If you have questions or need more directions please call us at (818) 300-3098.